Tagliatelle with king prawns

100ml olive oil over medium heat, melt 1 knob of butter.
add 3-5 chopped garlic cloves and one chopped chilli. cook for 3 mins until the garlic and chilli is fragrant.
Add the prawns and cook for 4 minutes. Turn the prawns over and add 200 ml of white wine. Cook for 6minutes more then chuck in some passatta (chopped tomato).
Simmer for 5-10mins and season generously with salt and black pepper and a pinch of sugar to cut the tomato.
Toss the sauce with some fresh tagliatelle and sprinkle over some fresh basil, parmesan and squeeze over a fresh lemon.

Buy uncooked prawns from your supermarket counter. They taste much better and often work out cheaper.